Connecticut Cottage Food Laws: Complete Guide for Home Bakers
Quick Facts
| Law Name | Connecticut Cottage Food Operations under Public Act 18‑141 |
|---|---|
| Effective Date | October 1, 2018 |
| Last Update | October 1, 2022 (sales cap raise) |
| Annual Sales Limit | $50,000 |
| Licensing Required | Yes, Cottage Food Operation permit/license from Department of Consumer Protection |
| Inspections | Not required (well water test if applicable) |
| Labeling | Required with specific elements |
| Training | Required, food safety training certificate |
| Where to Sell | Farmers markets, roadside stands, events, retail (no online or out-of-state shipping) |
Connecticut's cottage food laws offer a fantastic opportunity for you to turn your homemade culinary delights into a successful business. Whether you're dreaming of selling fresh-baked bread or jars of jam, understanding the rules will help you start strong and stay compliant.
Recent Changes & Pending Legislation
The most recent legislative update on October 1, 2022, raised the annual sales limit to $50,000. Stay informed about any future changes to ensure your business thrives under the current regulations.
What You Can Sell
Connecticut allows you to sell certain low-risk foods, which are detailed in the Guide for Cottage Food Operators. Common examples include:
- Baked Goods (like cookies, cakes, and breads)
- Jams and Jellies
- Granola and Dry Mixes
What You Cannot Sell
You cannot sell foods not listed as allowable, unless you submit a New Food Application for review. Examples of prohibited foods typically include:
- Meat and Dairy Products (not shelf-stable)
- Perishable Items requiring refrigeration
Sales Limits
Your sales are capped at $50,000 per year, allowing you to grow your business within a manageable scope before potentially needing to scale up beyond cottage food operations.
Where You Can Sell
Here's a quick guide to where you can sell your products:
- Farmers Markets: Yes
- Roadside Stands: Yes
- Online: Yes - But must deliver in person or at events. Mail/3rd party delivery is not allowed.
- Retail Stores: Yes
- Events and Fairs: Yes
Licensing & Registration
You'll need to apply for a Cottage Food Operation permit/license with the Department of Consumer Protection. If your license expires, you can reinstate it via the e-license portal.
Fees
While the cost isn't specified in the sources, ensure you budget for potential application and renewal fees.
Kitchen Inspections
Routine inspections are not required for your home kitchen. However, if your water supply comes from a well, you'll need to have it tested.
Labeling Requirements
Proper labeling is crucial. Your label must include:
- Statement of home-prepared origin
- List of ingredients
- Allergens
- Your name and address
- Net quantity
Sample Label:
[Your Product Name]
Prepared in a home kitchen
Ingredients: [List of Ingredients]
Contains: [Allergens]
Net Wt: [Weight]
Prepared by: [Your Name, Your Address]
Training & Certification
You must complete a food safety training certification from a recognized provider to ensure you're producing safe products for your customers.
Official Resources
- Connecticut Cottage Food Program
- New Food Application Form
- E-license Portal
- FDA Allergen Labeling Guidance
- Food Safety Classes
FAQ
Can I sell cakes with cream cheese frosting?
No, items requiring refrigeration like cream cheese frosting are not allowed.
Do I need a health inspection for my kitchen?
No routine inspections are required, though a well water test is needed if applicable.
Can I ship my products outside Connecticut?
No, shipping is only permitted within state lines.